hyperinsulinism induces tubular sodium reabsorption

World Health Organization. The Global Burden of Disease:

2004 Update. Geneva, Switzerland: World Health

Organization, 2008.

 

World Health Organization. Global Status Report on

Noncommunicable Diseases 2010. Geneva, Switzerland:

World Health Organization, 2011.

 

 

” secondary to the intake of large amounts of grain, fruit, sugar and starch induces tubular sodium reabsorption.”

 

Yes, this is because every glucose molecule is surrounded by 190 water molecules. So then the glucose molecule surrounded by 190 water molecules need another 1.28 Na ions to maintain the sodium concentration of 141 mmol/L. So a high carbohydrate load in the body retains water that retains salt, not the other way around.

Kommentarer:

1 Early Bird ;-):

skriven

Hej Björn!
Utmärkt sida!
Ett stalltips(!), rubriken "Augias stall" leder läsaren till "hyperinsulinism induces tubular sodium reabsorption".
Lev väl!
/H

Kommentera här: